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ORGANIC STORE TRUST THE NATURE! Live organic - Live healthy SHOP NOW Organic Snack foods good for nature, good for you SHOP NOW organic food Fresh juice good for nature, good for you SHOP NOW

welcome to organik

From our family farm right to your doorstep.
who we are?

Understanding the sometimes harmful methods of modern agriculture, we started a niche for quality organic produce grown.

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how we work?

We believe it’s the best way to inspire our community to relish in the taste of real, seasonal produce and keep connected to the land.

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what we grow?

We take special care to select and grow specific crop varieties where exceptional flavor is the focus, with a determination to bring the best-tasting produce.

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Why choose
Organic products?
Benefit from more nutrients
Organically grown foods have more nutrients—vitamins, minerals, enzymes, and micronutrients—than commercially grown foods because the soil is managed and nourished with sustainable practices by responsible standards. Organic farming supports eco-sustenance, or farming in harmony with nature. 
Reduce pollution and protect water and soil
Organic agriculture considers the medium- and long-term effect of agricultural interventions on the agro-ecosystem. It aims to produce food while establishing an ecological balance to prevent soil fertility or pest problems. Organic agriculture takes a proactive approach as opposed to treating problems after they emerge.
Preserve agricultural diversity
Organic farmers are both custodians and users of biodiversity at all levels. At the gene level, traditional and adapted seeds and breeds are preferred for their greater resistance to diseases and their resilience to climatic stress. At the species level, diverse combinations of plants and animals optimize nutrient and energy cycling for agricultural production.
From our blog


Pastitsio är en klassisk maträtt från Grekland som kan beskrivas som grekernas svar på lasagne eller makaronilåda. Denna rätt serveras ofta vid större tillställningar och passar även…
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Dakos är en grekisk fullkornsskorpa från Kreta som påminner lite om bruschettan men är en matigare variant. Här toppas den med tomat, fetaost, kapris och…
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Bönsoppan Fasolada är lite av Greklands nationalrätt men lagas i hela östra medelhavet som Cypern, Turkiet, Palestina, Jemen, Saudiarabien, balkan med mera.
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